INGREDIENT BENEFITS
Acetyl L-Carnitine
Acetyl L-carnitine (ALC) is an amino acid that is associated with increased energy production. It has been shown to increase the flow of free fatty acids, the fuel source for mitochondria, resulting in a significant boost in energy production. As we age, free radical production increases oxidative damage to the mitochondria, which can potentially decrease energy production. ALC has been shown to increase cellular energy (ATP) production and has been found, in combination with lipoic acid, to lower oxidative stress.
N-Acetyl Cysteine
N-acetyl cysteine (NAC) is an antioxidant that scavenges free radicals and promotes liver detoxification. NAC has been shown to increase production of glutathione, an important antioxidant found in the body. In addition to its antioxidant activity, glutathione boosts the immune system by activating T-cells, helping to maintain immune balance.
Alpha Lipoic Acid
Alpha lipoic acid (ALA) is a potent antioxidant and plays a synergistic role in recharging other antioxidants such as vitamin C, vitamin E, CoQ10 and glutathione. Lipoic acid also plays a key role in detoxification.
Resveratrol
Resveratrol is a polyphenol molecule found in many plant species including grapes and cranberries and is found in high concentrations in wine. Polyphenols act as antioxidants that protect plants from damage that can be caused by bacteria, fungi, and radiation. Resveratrol is believed to be the dietary factor behind the “French Paradox” which is the high rate of cardiovascular wellness in the French population, despite their high fat intake. In addition to its antioxidant properties and support for cardiovascular function, resveratrol has been shown to support optimal immune function.
SGS™ Broccoli Seed Extract
Broccoli seed extract contains a high amount of glucoraphanin, a compound that is a precursor to sulphoraphane. Sulphoraphane is a potent antioxidant in the body and also supports detoxification and immune response. Sulphoraphane has been shown to induce Phase II detoxification enzymes and raise intracellular glutathione levels.
Green Tea (EGCG)
Green tea polyphenols have demonstrated significant antioxidant, probiotic and immune supporting properties. The hydroxyl group of green tea polyphenols supports antioxidant activity by forming complexes with free radicals and neutralizing them, minimizing oxidative damage throughout the body. Green tea polyphenols also stimulate the activity of liver detoxification enzymes, promoting the detoxification of harmful chemicals out of the body.
Micronutrients
To increase cellular energy production efficiently, optimal levels of critical nutrients and enzyme cofactors must be achieved. Mitocore is a multivitamin with an optimized backbone of vitamins and minerals necessary for increasing energy output and meeting daily nutritional needs.
Rice Protein
Rice protein is a valuable source of branched chain amino acids leucine, isoleucine and valine. These amino acids reduce the breakdown of protein and stimulate protein synthesis.
